Nandhi Mark Samba Ravai - SARASWATHI AGRO FOODS

Food is not just the living beings basic need, but also an identity of one’s habitat. Every region, every ethnic group has its own gastronomy. Why? Look at the gastronomical diversity just within the state of TamilNadu. Every districtis known for its own authentic cuisine; like Madurai for Idly, Dindukkal for Biriyani, Virudhunagar for Parotta, Tirunelveli for its Halwa. How many among us know what is the food that is authentic to the region, best known for its respectful tone of Tamil and Siruvani river? (Bites) What cuisine is authentic to the Kongu region? People’s response Yes. It is Upma made with granulated wheat, also known as Samba Ravai, normallyeaten with curd. In order to understand the origin and the history of Upma and its raw material samba ravai, the brand Nandhi Mark is as important as Nandhi to the Lord Himself. If Samba ravai is the identity of Kongu region, then Nandhi Mark is the symbol of Samba Ravai.